Description

APPELLATION: AOP Touraine
SOIL: Siliceous Clay Limestone
Rewards: Not presented since 2015 – DWA commanded/2014 – The Times/2013 – Guide Hachette/2011/12/13 – Silver World sauvignon competition 2010/2013 – Paris /2010/2011 – Macon/2011

Viticulture
100% Sauvignon Blanc

Yield: 55 Hectoliter/Hectare

Total production: 4200cs x  12bts

Vinification
Cold harvested grapes. Fermentation temperature controlled at 18°c in tank.
Aged 2 to 8 months on fine lees in stainless tank.

Analysis 
Alcohol : 12.6 % vol

Tasting Notes
Very flattering dry wine with citrus and black current buds notes. Very fruity with a nice refreshing final

Serve chilled at 8°C, Seafood, Shellfish, Asian dishes, spicy food, goat cheese, as well as an aperitif

How to order

D’VINE ESTATES SARL Tel.:1-514-623-1680 Email: bsparr@dvine.ca