Description

APPELLATION: AOP Touraine rosé
SOIL: Siliceous Clay Limestone
Rewards: Gold medal Paris in 2006/2008/2011/2012 and silver in 2007

Viticulture

50% Côt Malbec 50% Cabernet Franc

Yield: 50 HL/ HA

Total production: 1600 cases x 12bts

Vinification

100 % direct pressing + temperature controlled fermentation 18°c in stainless steel or fiber vats
Aged 3 to 6 months on fine lees

Analysis 

Alcohol : 12.0 % vol

Tasting Notes

Delicate nose of crushed strawberry and raspberry Dry, smooth, fruity with a refreshing final.
Served chilled (8°) for cocktail, cold starter or any summer or exotic meal. To be tasted with salmon

Serve chilled at 8°C, Seafood, Shellfish, Asian dishes,
spicy food, goat cheese, as well as an aperitif

D’VINE ESTATES SARL Tel.:1-514-623-1680 Email: bsparr@dvine.ca