Description

APPELLATION: Francs côtes de Bordeaux
Story of the Puy Galland:
This vineyard is managed by Labatut family for 3 generations. In 2010, Bernard and his son David have joined forces, to create the SCEA Vignobles Labatut.

Awards : Vintage 2013 :
Golden medal GILBERT & GAILLARD INTERNATIONAL 2014

Viticulture
Merlots 90%, Cabernet sauvignon 10%
Terroir: clay and limestones
Vineyard’s size: 6 hectares
Density : 5000 plants/ha
Yield : 40 hectolitres/hectares
Average annual production : 24 000 bottles

Vinification
Maceration before fermentation, fermentation under 28°c during 3 weeks. Ages in stainless tanks and oak barrels during 12 months.

Analysis 

Alcohol : % vol

Tasting Notes
A deep and intense color. Notes of red berries with aroma of wood and cocoa. The richness and elegance of tannins predict a good ageing potential.

Food Matching : Sauce dishes, red meat, BBQ, poultry & game.

D’VINE ESTATES SARL Tel.:1-514-623-1680 Email: bsparr@dvine.ca