Description

APPELLATION: A.O.P Côtes du Rhône Villages
Awards :
Robert Parker’s Wine Advocate : 87 points
Concours Général Agricole de Paris 2017 : Silver Medal
Concours des Vins de Macon 2017 : Bronze Medal

Viticulture
60% Grenache, 30% Syrah, 5% Cinsault, 5% Mourvèdre
Terroir: limestone clay soil
Average age of our vines : 40 years
Limited production : 40 hl/ha
Annual production : 50,000 bottles
Harvested by hand with a grape selection

Vinification
Skin contact at 5°C during 48 hours. Fermentation at 25°C during 10 days with temperatures rising to up to 30°C at the end of fermentation. Pushing down the cap during fermentation.

Analysis 

Alcohol : % vol

Tasting Notes
Deep red colour. The nose is spicy, and the mouth generous, rich aromas of liquorice and blackcurrant. The finish is long and leaves the palate with a sense of harmony.

Marying food and wine: Ham, Salami, white meats
Laying down : up to 5 years

D’VINE ESTATES SARL Tel.:1-514-623-1680 Email: bsparr@dvine.ca