Description

APPELLATION:  AOP Touraine Chenonceaux
SOIL: Siliceous Clay Limestone
Rewards: Silver medal Concours agricole Paris 2016 – Guide Hachette 2014/2015 – Silver Medal Departmental concours 2015 – Revue des vins de France 2013

Viticulture

50% Côt Malbec 50% Cabernet Franc

Yield: 45 HL/HA

Total production: 800 cases x 12bts

Vinification

10 days semi carbonic fermentation of destemmed harvest after cooled maceration.
Matured in stainless steel vat (no wood at all)

Analysis 

Alcohol : 12.5 % vol

Tasting Notes

Fine and elegant dark wine. Black fruits slightly toasted taste with fine silky tannin. Black Cherry note in final.

At room temperature idealy decanted with any meal or soft cheeses

D’VINE ESTATES SARL Tel.:1-514-623-1680 Email: bsparr@dvine.ca