Description
APPELLATION: AOP Bourgogne Pinot Noir
Wine is a family tradtion in Romy family. It all began in 1700 in the south of Burgundy, in the region known as Pierres Dorées. The estate’s philosophy is to work in the most appropriate way, using sustainable/organic farming pratices to preserve the nevironment. Nicolas is typical of the new generation of winemakers who are making the region more dynamic. The estate encompasses 25 hectares of vines.
OWNER Nicolas & Dominique Romy

Viticulture
100% Pinot Noir
The estate is located in the “Pierres Dorées” region, with ochre/yellow clay and limestone soil.
AREA 3 ha
ECOLOGICAL PRACTICES
“Terra Vitis” certification

Vinification
Burgundy vinification method with maceration for about 20 days. Aged on fine lees.

Analysis 
PH:
Total acidity :
Residual sugar :
Alcohol : .0% vol

Tasting Notes
A fruity wine with aromas of cherry and raspberry, typical of the Pinot Noir grape variety. Pleasantly light, crisp in the mouth and easy to drink.
FOOD & WINE PAIRINGS
Grilled red meat, poultry and traditional pâté en croûte.
VEGGIE : Pan-fried ceps.
SERVING TEMPERATURE from 15 to 18 °C
AGEING POTENTIAL 2 to 5 years

D’VINE ESTATES SARL Tel.:1-514-623-1680 Email: bsparr@dvine.ca