Description
APPELLATION: AOP Bourgogne Chardonnay
Wine is a family tradtion in Romy family. It all began in 1700 in the south of Burgundy, in the region known as Pierres Dorées. The estate’s philosophy is to work in the most appropriate way, using sustainable/organic farming pratices to preserve the nevironment. Nicolas is typical of the new generation of winemakers who are making the region more dynamic. The estate encompasses 25 hectares of vines.

AWARDS
• 2014 Vintage – Gold Medal, Grands Vins de France Competition – Mâcon 2015
• 2014 Vintage – Gold Medal, Gilbert and Gaillard Wine Guide 2015
• 2014 Vintage – Bronze Medal, Internatinonal Wine Challenge 2016

Viticulture
100% Chardonnay
The estate is located in the Pierres Dorées region, with ochre/yellow clay and limestone soil. This region has been renowned for producing great white since the 19th century.
Area : 10ha
ECOLOGICAL PRACTICES
“Terra Vitis” certification

Vinification
Burgundy vinfication method in stainless steel vats to maintain the freshness of the Chardonnay grape variety. After fermentation the wine is aged on fine lees for 6 months, which adds complexity.

Analysis 
PH:
Total acidity :
Residual sugar :
Alcohol : .0% vol

Tasting Notes
Aromatic, subtly buttery and naturally non-woody with a lovely fresh, mineral finish.
FOOD & WINE PAIRINGS
Shellfish, écrevisses à la nage (cryfish broth), pike quenelles or Caesar salad.
VEGGIE : Fresh pasta with grilled courgettes and parmesan.
SERVING TEMPERATURE from 12 to 14 °C
AGEING POTENTIAL 1 to 3 years

D’VINE ESTATES SARL Tel.:1-514-623-1680 Email: bsparr@dvine.ca