Description
Vintage: 2016

Production:84 000 bottles 750ml

Viticulture
Colombard 46%, Sauvignon Blanc 23%, Ugni Blanc 19%, Gros Manseng 12%

Vineyards Age : 10-20 ans; Orientation : South west facing; Climate : océanic;
Type of soil : clay & gravel; Density of the plantation : 4000 vines/ha; Yield :80 hL/ha

100% Sustainable farming.

After a fine summer, harvesting began Mid September 2016, the grapes are picked very early in the morning and if necessary in the evening when the grapes are cold and aromatic, using a machine that separates the grapes from the stems.

Vinification
In stainless steel vats, cold stabilisation (10 days at 6°). Low temperature alcoholic fermentation. Ageing in stainless steel tanks for 5 months.

Bottling started in February 2017

Analysis
Alcool: 11,5% vol; pH : 3.35; Acidity : 5,9 g/L; Sugar : 5,75 g/L

Tasting Notes

D’VINE ESTATES SARL Tel.:1-514-623-1680 Email: bsparr@dvine.ca