Description
Vino de La Tierra de Castilla, Spain.

Grapes are selected from two vineyards with an average age of around 30 years, situated in La Tierra de Castilla, where the region’s unique climate facilitates healthy production and good ripening.

The loose, rocky soils provide excellent aeration and drainage, abound in limestone and offer very low levels of organic material.

Viticulture
80% Viura (aka Macabeo) / 20% Sauvignon Blanc

Vinification
The two white grape varieties are hand-harvested during the first fortnight of October, and then fermented separately in stainless steel tanks. The temperature is controlled initially at 25°C, reaching 30°C after 21 days.

Analysis 
Alc. by Vol.: 13% Total Acidity: 6.6 g/l. Total Sugars: 1.9 g/l

The wine is fresh from the most recent harvest with neither oak nor bottle aging. Instead, the emphasis is on developing and expressing the fresh, naturally fruit-driven characteristics of ripe Viura and Sauvignon Blanc grapes.

Tasting Notes
A fresh and dry white wine with intense floral aromas and hints of ripe tropical fruits. Well-structured with good acidity, elegance and balance, making it the perfect complement to oily fish and noodle dishes.

Serve nicely chilled and enjoy within the next one to two years for optimum freshness.
How to order

D’VINE ESTATES SARL Tel.:1-514-623-1680 Email: bsparr@dvine.ca