TOURAINE “LE BÉCASSOU” – DOMAINE DES ÉCHARDIÈRES 2016
APPELLATION: Touraine AOC
SOIL: Silicious clay limestone
70% Gamay + 15% Cabernet Franc + 15% malbec
Yield: 45 hl / ha
Total production: 10 000 Bottles
Short vating (5-6 days) semi carbonic fermentation for gamay and 10 days classic maceration for Malbec and Cabernet. Aged in stainless steel vats in a cold cellar, in old rock for 6 months.
Alcohol : 12.6 % vol
fruity, crispy and light with pleasant red fruit aromas (cherry, raspberry) with a typical spicy and peppery final.
Perfect match with salted or smoked meat, game, poultry. Goes easily and simply with every kind of meal.
Served slightly chilled. (54-56°F)
D’VINE ESTATES SARL Tel.:1-514-623-1680 Email: firstname.lastname@example.org