Description
APPELLATION: AOP Bourgogne Pinot Noir

Viticulture
100% Pinot Noir
From the Côte d’Or area on the South, on the border of “Villages” appellation. Marl and clay and a lot of limestone.

Vinification
After the harvest, destemming, crushing and classic maceration around 15 days, maturing in oak Burgudian barrels during one year before bottling.
AGEING POTENTIAL 3 to 5 years

Analysis 
PH:
Total acidity :
Residual sugar :
Alcohol : .0% vol

Tasting Notes
With a deep ruby colour, this Bourgogne develops aromas of violet and licorice, blackcurrant and cherry. Well-structured on the palate with silky and soft tannins, it offers a nice lingering of flavours.
FOOD & WINE PAIRINGS: To be served with roasted meats, lamb, refined cheese.
VEGGIE : Fresh linguine with fresh “souled” mushrooms and herbs.
SERVING TEMPERATURE from 15 to 18 °C

D’VINE ESTATES SARL Tel.:1-514-623-1680 Email: bsparr@dvine.ca